Watch Diners, Drive-Ins and Dives (2007) Online

Guy Fieri’s travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they’re diggin’ into a chicken-trifongo combo; a spot in Juncos is servin’ up plantain-picadillo lasagna and a stew made with pig’s feet.

Guy Fieri’s hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.

Guy Fieri’s got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. There’s a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making ’em a million different ways.

Guy Fieri’s got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. There’s a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making ’em a million different ways.

Guy Fieri’s got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. There’s a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making ’em a million different ways.

Guy Fieri’s got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin’ turkey burger in Edison, N.J., and shawarma in Lansing, Mich.

Guy Fieri’s diving into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that’s servin’ up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.

On this trip, Guy Fieri’s grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin’ up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin’ up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in A...

This trip, Guy Fieri’s digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin’ up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin’ flavor into their no-meat lo...

On this trip, Guy Fieri’s finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there’s a wild waffle house pilin’ up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin’ steak tacos. Plus, ...

On this trip, Guy Fieri’s got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there’s a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin’ a smokehouse putting their own twist on ribs, a...

On this trip, Guy Fieri’s fuelin’ up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin’ loaded fries and messy shrimp, and get ready for fried gizzards and fro...

This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin’ up righteous ramen — both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their “Rosetta” s...